Christmas Menu Planning Tips
¤ Plan the menu well in advance or simply use Chef-Menus as your guide
¤ Resist the temptation to repeat the traditional Thanksgiving menu. Your Christmas menu does not HAVE to include turkey, stuffing and yams!
¤ If using recipes, review them thoroughly as you prepare your shopping list
¤ If you really have no time, plan a menu that consists of dishes that can be made 3-4 days ahead and safely stored or frozen. Don't feel guilty about that!
¤ Decide which items can be purchased well in advance and either safely stored or frozen. Leave fresh items for last and purchase a day or two before the event
¤ Try to plan for everything to be done at least one hour before you wish to serve (good luck with that!). That way you can change into your party clothes, sip a cocktail and enjoy your guests!
Easy-Peasy Christmas Menu
Remember, Christmas is about gathering with loved ones. You don't need an extravagant meal to make wonderful memories. Happy Holidays!
Hot Chocolate
Set up a hot chocolate bar with marshmallows, different flavored syrups, and whipped cream for your guests to customize their drinks.
Baked Honey Ham
Purchase instead? Opt for a bone-in or boneless ham from the supermarket.
Coat it with a simple honey glaze and bake.
Green Beans Italiano
For a touch of elegance, top with silvered and toasted almonds.
Purchased Christmas Sugar Cookies
Chocolate Covered Strawberries
Dip whole strawberries in melted chocolate chips
Even Easier Peasier!
Christmas Punch
In a large bowl, mix together 4 cups of cranberry juice, 2 cups of orange juice, and 1 liter of ginger ale. Add orange slices for garnish.
Cheese and Crackers
Purchase a mix of different cheeses, sliced meats, grapes, and a variety of crackers.
Easy Veggies
Use frozen vegetables such as green beans, spinach and peas. Season with lemon pepper, garlic and onion powder, butter or olive oil. Finish with lemon juice
Easy Chocolate Cake
Purchase is even easier!
Happy Holidays Menu
This special holiday menu is reminiscent of an Italian multicourse meal. Our version is designed to be easy on the cook and can be adjusted to fit any budget or cusine.
The key is to plan small portions of each course. Guests can socialize and have another glass of wine between courses. Who's going to complain? Dishes can be individually plated or served family style.
Drinks and Appetizers
Appetizers can be easy and light. Check out these appetizer ideas and combinations
First Course
Easy Oven Parmesan Risotto
If desired, serve with Garlic Shrimp or a Butter Basted Lobster Tail
Second Course
Slow Roasted Striped Bass with Tomatoes and Olive Vinaigrette
Roasted Peppers with Olive Oil and Basil
Third Course
Make Ahead Ribeye Steaks with Red Wine Butter Sauce
Make Ahead Mashed Potato Casserole
Salad Course
Your Way Fruit and Greens Salad with Honey Lime Dressing
Dessert
Tiramisu
Coffee
After Dinner Drinks
Special Christmas Dinner
A Christmas rib roast is perfect for holiday celebration. The meat is of course accompanied by potatoes and vegetables. Serve with one or both of the sauces.
Rib Roast Beef with Horseradish Cream Sauce
or
Garlic Red Wine Vinaigrette
Rich Garlic Mashed Potatoes or Potatoes Au Gratin
Lemony Spinach with Garlic and Hot Pepper Flakes
Easy Elegance Christmas Menu
Lots of style and flavor here but not a lot of work
Raw Vegetables On Ice with Herb Dipping Sauce
Too easy: Get veggies from your favorite salad bar
Asian-Style Cold Lobster Salad
You only need 1 large lobster tail for this salad
Balsamic-Honey Glazed Lamb Chops with Pears
Oven Roasted Sweet Peppers with Citrus Vinaigrette
Big Flavor-Full Family Dinner
Marinated Cheese Appetizers
Serve with crackers or crispy flatbread
Easy Ambrosia
Orange Roasted Brisket
Rich Garlic Mashed Potatoes
Green Beans with Mustard and Mushrooms
Cranberry Salad
Prepare your favorite green salad. Add dried cranberries, pecans and blue cheese
Spiced Coconut Cake
Gingerbread Cookies and Ice Cream
Seafood Family Christmas
A favorite tradition that's extra special tasty. Terrific menu for a small intimate gathering. Lots of appetizers makes things so festive. Serve an additional protein for non-seafood lovers
Sweet and Spicy Candied Pecans
Spicy Hot Crab Dip
Tapenade
Serve with crispy pita chips
Cheese and Bacon Stuffed Mushrooms
Easy Baked Citrus Chicken
Dijon and Herb Roasted Salmon
Shrimp In Champagne Sauce
Serve with Angel Hair Pasta
Roasted Asparagus with Orange Vinaigrette
Favorite Green Salad
Add dried cranberries, mandarin oranges and toasted walnuts
Bourbon Chocolate Cake
or
Chocolate Toffee Trifle
Please Come Home for Christmas Menu
Growing up in New Orleans, this menu was a holiday family favorite. Yes, we loved our desserts! Leftover ham was used for delicious Po'Boys the next day
Green Salad with Sliced Tomatoes and Olives
Christmas
Brunch
This
brunch is light enough not to
"spoil your dinner". There are no recipe links for this easy menu
Hot
Cocoa with Marshmallows
English
Muffins and
Cranberry Cream Cheese
Mix
whipped cream
cheese with dried cranberries, a pinch of sugar and dash vanilla
Ruby Red
Grapefruit
Halves
Sprinkle
with powdered sugar and put a cherry on top
Sauteed
Turkey Sausages
and
Boiled Eggs
Top egg halves with a
dollop of sour cream or mayo
mixed with chives
Juices
and Mineral Water
Easy Classic
Christmas
All
our favorite holiday flavors. Make the brisket up to 2 days
ahead and purchase the soup and bread.
Ham
and Dijon Butter Canapes
Butternut
Squash Soup
Cranberry
Nut Bread
Family
Favorite Brisket
Serve
with Sweet Apple Chutney
Rich Garlic Mashed
Potatoes or Potatoes
AuGratin
Favorite
Vegetables
Banana's Foster
Crisp
Easy Chocolate Cake with Berries and Cream
New
Traditions
Hot
Cider -
Wine - Mixed Drinks
Olives,
roasted peppers,
other antipasto-type veggies
Spicy
Hot Crab Dip
Serve with an
assortment of crisp crackers or
vegetables
Herb-Rubbed
Turkey with
Roasted-Garlic Gravy
Pea
and Mushroom
Rice Pilaf
Sweet
Potato Souffle
Roasted
Asparagus with Orange Vinaigrette
Rolls
- Butter
Comments
Have your say about what you just read! Leave me a comment in the box below.