Easter brunch menus should be casually elegant, light and colorful. Serve these menus as a sit-down meal or as a lovely springtime buffet. These Easter brunch menus are also perfect for a Mother's Day or Father's Day celebration.
Chilled Tomato and Orange Juices
Coffee and Tea
Pancakes or Assorted Pastries
Scrambled Eggs with Shrimp and Brie Cheese
Serve with sliced tomates
Rosemary and Pepper Focaccia
Purchase plain focaccia.Spri nkle with crushed dried rosemary, cracked black pepper and grated parmesan. Warm in 350 oven until hot and slightly crisp.
Fresh Corn, Avocado and Tomato Salad
Coffee, Seltzer Water, Fruit Tea
Homemade or Store-Bought Waffles
Serve with butter, syrup, fresh berries and Homemade Granola
Baked Sausage and Zucchini Frittata
Serve with Roasted Garlic Thyme Bread
Super Simple Lime Chicken
Serve with pasta with olive oil, garlic and basil
Spinach Salad with Bacon and Hazelnuts
Champagne, Mimosas, Iced Tea
Scrambled Eggs with Asparagus
Dijon and Herb Roasted Salmon Recipe
Spatchcocked Turkey with Pan Gravy
Roasted Red Potatoes, Garlic Mashed Potatoes,
Stuffing or Pea and Mushroom Pilaf
Roasted Beet Salad with Toasted Walnuts
Fresh Berries with Cream
Minty Mimosas, Cranberry Iced Tea
Assorted Pastries and Donuts
Bacon and Egg Breakfast Casserole
Serve with Roasted Tomato Salsa
Hashed Brown Potatoes
Chilled Shrimp Scampi Platter with Green Mayo
Steak and Cheese Salad
With lemon and olive oil dressing
Baked Apples with Fig Stuffing
Baked Apples with Fig Stuffing
Omelets with Mushrooms and Scallions
Shrimp In Champagne Sauce With Pasta
Lettuce Salad with Toasted Pecans, Blue Cheese and Orange Balsamic Vinaigrette
(omit pears if desired)
Baked Breads with Olive Oil Dipping Sauce
Baked Turkey Breast with Glazed Vegetables
and/or
Baked Ham with Apple Raisin Sauce
Garlic Mashed Potatoes
Buttered Green Peas or Sugar Snap Peas
Simply Quick Trifle
Vanilla yogurt with banana slices, grated fresh ginger and nutmeg
Breakfast Pastries
OR
Waffles or Pancakes
Serve with Syrup, jam, orange butter
Scrambled Eggs
Fresh Green or Fruit Salad
Strawberries and Cream
Fruit smoothies, Coffee, Tea
Croissants with Butter and Preserves, Assorted Pastries, Donuts
Tomato Omelet
Breakfast Sausages, Baked Ham or Bacon
Tortellini and Sautéed Vegetable Salad
Add 2 cups cooked chicken or shrimp. Serve atop salad greens tossed with Italian dressing
Grissini, Breadsticks, Rolls or Crackers
Spiced Coconut Cake
Easy Blueberry Corn Cakes
Homemade Turkey Sausage
Caesar Salad
Orange Roasted Brisket
Serve with soft rolls, tomatoes, green onions, radishes
Ice Cream with Praline Sauce
Creamed Ham And Asparagus Breakfast Casserole
Serve with toast points or biscuits
Seasonal Fruit Salad
Leg Of Lamb With Roasted Vegetables
Strawberries and Chantilly Cream
Apple-Cinnamon French Toast Bake
Eggs, sausages, bacon
Seasonal Fruit Platter
Sweet and Spicy Candied Pecans
Finger Sandwiches
Basic Shrimp Salad
Serve with tomato slices and lettuce
Crabmeat Casserole
Green Salad, Rolls
Irish Cream Cheesecake
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